Guest
Harrison Cheney
Harrison Cheney might be the best chef of his generation.
His restaurant recently earned its second Michelin star, and he himself won the Michelin Guide’s Young Chef of the Year award. He has worked in some of the world’s greatest kitchens, from Gastrologik to Quince.
And he has done all of this in record time. Harrison is just 32. At 16, he sold his Xbox to work in a fine dining restaurant. In the 16 years since, he has risen to the top of the industry.
Join us for an open conversation about why so many chefs are jerks, how to order at a Michelin-starred kitchen, how to hone your craft and how to give feedback when it really matters.